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OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIESCHANGRUE, V; ORSAT, V; RAGHAVAN, G. S. V et al.Journal of food processing and preservation. 2008, Vol 32, Num 5, pp 798-816, issn 0145-8892, 19 p.Article

PHYSICOCHEMICAL CHARACTERISTICS AND MINERAL CONTENT OF STRAWBERRIES GROWN IN SOIL AND SOILLESS SYSTEMRECAMALES, Angeles F; LOPEZ MEDINA, José; HERNANZ, Dolores et al.Journal of food quality. 2007, Vol 30, Num 5, pp 837-853, issn 0146-9428, 17 p.Article

Heat transfer characteristics during air precooling of strawberries = Caractéristiques du transfert de chaleur au cours de la préréfrigération, par air, des fraisesGUEMES, D. R; PIROVANI, M. E; DI PENTIMA, J. H et al.International journal of refrigeration. 1989, Vol 12, Num 3, pp 169-173, issn 0140-7007Article

CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE (ARBUTUS UNEDO L.) FRUITSCAVACO, Teresa; LONGUINHO, Carla; QUINTAS, Célia et al.Journal of food biochemistry. 2007, Vol 31, Num 6, pp 715-725, issn 0145-8884, 11 p.Article

Effects of ethyl formate on fruit quality and target pest mortality for harvested strawberriesSIMPSON, Tiffanie; BIKOBA, Veronique; MITCHAM, Elizabeth J et al.Postharvest biology and technology. 2004, Vol 34, Num 3, pp 313-319, issn 0925-5214, 7 p.Article

Odour thresholds of some important aroma compounds in strawberriesLARSEN, M; POLL, L.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1992, Vol 195, Num 2, pp 120-123, issn 0044-3026Article

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Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry VarietiesUBEDA, Cristina; SAN-JUAN, Felipe; CONCEJERO, Belen et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 24, pp 6095-6102, issn 0021-8561, 8 p.Article

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Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruitSHIFENG CAO; ZHICHAO HU; YONGHUA ZHENG et al.Food chemistry. 2011, Vol 125, Num 1, pp 145-149, issn 0308-8146, 5 p.Article

Identification of New Strawberry Sulfur Volatiles and Changes during MaturationXIAOFEN DU; MEI SONG; ROUSEFF, Russell et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 4, pp 1293-1300, issn 0021-8561, 8 p.Article

Reversed-Phase Liquid Chromatographic Profile of Free Amino Acids in Strawberry-tree (Arbutus unedo L.) HoneySPANO, Nadia; PIRAS, Irene; CIULU, Marco et al.Journal of AOAC International. 2009, Vol 92, Num 4, pp 1145-1152, issn 1060-3271, 8 p.Article

Effect of differently processed fruit preparations on the quality characteristics of strawberry yogurtBRIMAR, H; LEVA, A. Avitabile; TORREGGIANI, D et al.International Dairy Federation special issue. 2003, Num 1, pp 321-327, issn 1025-8515, 7 p.Conference Paper

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Freezing of strawberry pulp in large containers : experimental determination and prediction of freezing times : Section spéciale sur le froid et les aliments = Special section on food coolingSALVADORI, V. O; MASCHERONI, R. H; DE MICHELIS, A et al.International journal of refrigeration. 1996, Vol 19, Num 2, pp 87-94, issn 0140-7007Article

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Freeze-Dried Strawberries Lower Serum Cholesterol and Lipid Peroxidation in Adults with Abdominal Adiposity and Elevated Serum LipidsBASU, Arpita; BETTS, Nancy M; NGUYEN, Angel et al.The Journal of nutrition. 2014, Vol 144, Num 6, pp 830-837, issn 0022-3166, 8 p.Article

Quality retention in strawberries dried by emerging dehydration methodsDE BRUIJN, Johannes; BORQUEZ, Rodrigo.Food research international. 2014, Vol 63, pp 42-48, issn 0963-9969, 7 p., aConference Paper

Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberriesALEXANDRE, Elisabete M. C; BRANDAO, Teresa R. S; SILVA, Cristina L. M et al.Journal of food engineering. 2012, Vol 108, Num 3, pp 417-426, issn 0260-8774, 10 p.Article

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